Stir fried egg and tomatoes
Stir fried egg and tomatoes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, stir fried egg and tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir fried egg and tomatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Stir fried egg and tomatoes is something that I have loved my whole life. They are nice and they look fantastic.

If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much. But for many Chinese people, this dish represents home-cooked comfort food, or 家常菜 (jia chang cai).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir fried egg and tomatoes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried egg and tomatoes:
  1. Prepare 1 TSP cornstarch
  2. Make ready 6 egg
  3. Make ready 1 tsp salt
  4. Make ready 1/2 TSP white pepper
  5. Take 2 tbsp rice wine
  6. Prepare 1/4 cup cooking oil
  7. Take 2 scallions thiny sliced
  8. Get 2 medium size tomatoes, roughly chopped
  9. Take 2 tbsp ketchup
  10. Make ready 1/4 tspsugar

Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. They are red and yellow, representing the national flag. Fluffy eggs stir-fried until just cooked, mixed with tomatoes that under the heat of the wok will practically dissolve into a semi-tart, semi-sweet sauce.

Steps to make Stir fried egg and tomatoes:
  1. In small bowl stir cornstarch with 2 tbsp water set a side
  2. In a medium mixing bowl beat the egg with salt and white pepper add the rice wine
  3. Heat 3 tbsp oil in the high heat wok stir fry scallion about 20 second add the egg stir fry until everything eventually cooked and just tender transfer to a plate n set a side
  4. Add the remaining oil add chopped tomatoes to the wok fry until most all of tomatoes has cooked down add the ketchup,sugar, and cornstarch stir around until the mixture has thickened slightly
  5. Add the egg to the wok and stir fry until mixed
  6. Enjoy

It is simple, and soothing, and goes perfectly with a bowl of rice. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. Eggs, tomatoes, and green onions combine to make this simple and surprisingly delicious vegetarian stir-fry that's a staple in Chinese cuisine. This is one of the most traditional Chinese recipes that happens to be vegetarian. You will never go wrong with egg and tomato combination.

So that’s going to wrap it up with this special food stir fried egg and tomatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!