Chilli Eggs (Telur Bumbu Merah)
Chilli Eggs (Telur Bumbu Merah)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chilli eggs (telur bumbu merah). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilli Eggs (Telur Bumbu Merah) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chilli Eggs (Telur Bumbu Merah) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chilli eggs (telur bumbu merah) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Eggs (Telur Bumbu Merah):
  1. Get Chicken eggs, hard boiled, peeled
  2. Get salt, mix with 200 cc water
  3. Get Oil for deep-frying
  4. Take oil
  5. Take tomatoes, chopped
  6. Make ready water
  7. Prepare sweet soy sauce
  8. Make ready Spices (ground)
  9. Take red chilies
  10. Prepare cloves
  11. Take shallots
  12. Get dried shrimps paste
  13. Make ready chopped ginger
  14. Make ready chopped lesser galangel
  15. Prepare Salt and brown sugar
Instructions to make Chilli Eggs (Telur Bumbu Merah):
  1. Scorre the surface of the eggs and rub with salt water
  2. Deef-fry eggs until golden brown, than set aside.
  3. Heat 3 teaspoons oil and saute ground spicies until fragrant, add tomatoes, stir until soft than pour 150 cc water bring to the boil
  4. Add sweet soy sauce and deep-fried eggs. Continue cooking until the sauce is thickeness.

So that is going to wrap it up for this exceptional food chilli eggs (telur bumbu merah) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!