Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce
Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, telur kentang kecap / potato and egg in sweet soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook telur kentang kecap / potato and egg in sweet soy sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:
  1. Get eggs, hard boiled then deep fried until golden brown
  2. Get small potato, cut in half then cut into quarters, deep fried
  3. Take garlics, finely chopped
  4. Make ready Water
  5. Make ready Sweet soy sauce
  6. Prepare Salt
  7. Take Pepper
  8. Prepare Chicken
  9. Make ready Oil for frying
Instructions to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:
  1. Add some oil into a wok. Add in the garlics. Stir fried until fragrant.
  2. Then add in the potatoes and eggs. Stir until the garlics evenly coat the eggs and potatoes.
  3. Add the the water and seasonings. Then add in the sweet soy sauce. To make it more fragrant and delicious do not add the soy sauce directly into the ingredients but add it onto the wok so it drips slowly to the ingredients.
  4. Stir until the ingredients are evenly coated. Let it simmer.
  5. Turn off the heat. Serve.

So that’s going to wrap it up for this exceptional food telur kentang kecap / potato and egg in sweet soy sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!