Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, telur kentang kecap / potato and egg in sweet soy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Telur Ceplok Kuah Tumis Kecap - Sweet Soy Sauce Stir Eggs Recipe Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay.
Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have telur kentang kecap / potato and egg in sweet soy sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:
- Make ready 4 eggs, hard boiled then deep fried until golden brown
- Take 1 small potato, cut in half then cut into quarters, deep fried
- Get 2 garlics, finely chopped
- Make ready Water
- Get Sweet soy sauce
- Prepare Salt
- Take Pepper
- Prepare cube Chicken
- Make ready Oil for frying
Indonesian sweet soy sauce aka kecap manis is one of my most used sauces besides soy sauce and oyster sauce. I'm aware not everyone has a bottle of kecap manis. Add potatoes, water, sweet soy sauce, salt, sugar, nutmeg, and white pepper into the pot and bring to a boil. Reduce heat and simmer until chicken and potatoes are I didn't get around to reading the other comments, but I wished I added some hard-boiled eggs, so I could just sneak an egg for a snack.
Instructions to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:
- Add some oil into a wok. Add in the garlics. Stir fried until fragrant.
- Then add in the potatoes and eggs. Stir until the garlics evenly coat the eggs and potatoes.
- Add the the water and seasonings. Then add in the sweet soy sauce. To make it more fragrant and delicious do not add the soy sauce directly into the ingredients but add it onto the wok so it drips slowly to the ingredients.
- Stir until the ingredients are evenly coated. Let it simmer.
- Turn off the heat. Serve.
Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu. In its elemental state, a block tofu is subtle The delicately rich and eggy result gets crowned with crunchy vegetables and savory-sweet-spicy sauce, typically peanut sauce or chile-spiked sweet soy sauce. Soy sauce is sometimes labeled shoyu, the word for soy sauce in Japanese. Be careful to only It contains wheat and has a sweeter flavor than Chinese soy sauce. Here are some other types of Kecap means soy sauce in Indonesian, and the most popular type of kecap is kecap manis, which is.
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