Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mashed potatoes (sided with tomato eggs) 🥔. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mashed potatoes (sided with tomato eggs) 🥔 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mashed potatoes (sided with tomato eggs) 🥔 is something which I’ve loved my whole life. They are fine and they look fantastic.
Meanwhile, in a small saucepan over medium-high, melt the butter. There were a few mashed potatoes that were leftover and I didn't want to throw them away. I had this idea of baking mashed potatoes and eggs in the back of my mind for a while and thought it was the right time to try it.
To begin with this particular recipe, we must prepare a few ingredients. You can have mashed potatoes (sided with tomato eggs) 🥔 using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mashed potatoes (sided with tomato eggs) 🥔:
- Get potatoes
- Make ready butter
- Get milk
- Get tomatoes
- Get eggs
Potatoes and eggs frittata is a half hour making dish. Next time you're mashing a big batch of potatoes, consider doubling the recipe. You can use the leftovers to make some scrumptious (and surprising) dishes. Think potato pancakes, pierogi, quesadillas, and more.
Instructions to make Mashed potatoes (sided with tomato eggs) 🥔:
- Clean and peel potatoes
- Cut the potatoes into smaller chunks
- Boil in water for about 15 minutes
- To check if it’s done. use a fork and see if it’s easy to poke through.
- Remove water from the pot. Add in 50g of butter.
- Mix with electric beaters, slowly blend milk into potatoes until smooth and creamy. And, Voila!
- For tomato eggs, pan fried the eggs into 70% cooked, put it aside.
- Slice few tomatoes and also gently fry them until soft.
- Put back the 70% cooked egg back to the pan and heat with tomatoes until done.
- Serve!
Just use a recipe that contains plenty of fat (like our Day Before Mashed Potatoes) to keep leftover mashed potatoes extra creamy. A side dish that is always served with meatloaf would be mashed potatoes - and for a good reason! I absolutely love potatoes even if they might not be as healthy as we would like. I've also made mini eggs in tiny potato nests using quail eggs. For this recipe, I make some mashed potatoes and add some cooked bacon and grated parmesan or cheddar cheese.
So that is going to wrap it up with this special food mashed potatoes (sided with tomato eggs) 🥔 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
