Non- Fried Healthy Palak or Spinach Chaat – Winter Special
Non- Fried Healthy Palak or Spinach Chaat – Winter Special

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, non- fried healthy palak or spinach chaat – winter special. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Non- Fried Healthy Palak or Spinach Chaat – Winter Special is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Non- Fried Healthy Palak or Spinach Chaat – Winter Special is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have non- fried healthy palak or spinach chaat – winter special using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Non- Fried Healthy Palak or Spinach Chaat – Winter Special:
  1. Prepare 20 Palak leaves
  2. Take 1/2 cup Besan or Gram flour
  3. Take 2 tbsp Rava or Sooji
  4. Get 1/3 cup Water
  5. Take Spices
  6. Make ready 1/2 tsp Carmom seeds
  7. Prepare 1/2 tsp Cumin
  8. Get 1/4 tsp Turmeric
  9. Make ready 1/2 tsp Red chilli powder
  10. Make ready 1/2 tsp Coriander powder
  11. Take to taste Salt
  12. Prepare As needed Oil for shallow frying
  13. Get As needed Amchur Jaggery Chutney
  14. Prepare As needed Green raw mango chutney
  15. Prepare As needed Coriander chutney
  16. Prepare As needed Pomegranate seeds
Steps to make Non- Fried Healthy Palak or Spinach Chaat – Winter Special:
  1. Take spinach leaves, remove the hard stalk. Rinse them well carefully. Pat, it dries using a kitchen towel or paper napkin. - Keep the cleaned, dry spinach leaves aside. - For Besan batter: In a bowl mix besan, sooji and all spices. Add water and mix well. The batter should be little thick. - Put a little oil in a nonstick pan. Now take one spinach leaf, dip into the batter. It should be coated from all the sides.
  2. Gently place the batter coated spinach leaves in the pan. Once roasted from one side, flip it and roast from another side. - It should be crispy on both the sides.
  3. For serving: - Place all palak pakoras on a plate and garnish with Pomegranate pearls. Serve these yummy and healthy chaat with favorite chutney.

So that’s going to wrap it up for this special food non- fried healthy palak or spinach chaat – winter special recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!