My Mushroom & Smoked cooked sausage omelette
My Mushroom & Smoked cooked sausage omelette

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my mushroom & smoked cooked sausage omelette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Mushroom & Smoked cooked sausage omelette is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. My Mushroom & Smoked cooked sausage omelette is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have my mushroom & smoked cooked sausage omelette using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Mushroom & Smoked cooked sausage omelette:
  1. Take Eggs
  2. Make ready milk
  3. Get mushrooms
  4. Get Lemon salt or a squeeze of lemon in the egg mix
  5. Get cracked black pepper
  6. Get good few skices of the sausage
  7. Make ready sundried tomato chopped up
  8. Get grated chedder cheese (opt)
Steps to make My Mushroom & Smoked cooked sausage omelette:
  1. Mix the egg milk and lemon pepper whisk.
  2. Slice some slices of smoked sausage.
  3. Add the egg to a greased pan and quickly adf mushrooms and smoked sausage then add the chopped sundried tomato.
  4. When the omelette slides when you shake it after 1 minute or 2. Then add it under the grill to finish it. Adf a little grated cheese near the end of grilling. Only a little because it will be too much putting more cheese on.
  5. Serve hot

So that is going to wrap this up with this special food my mushroom & smoked cooked sausage omelette recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!