Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fried casim, carrots and eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir Fried Casim, Carrots and Eggs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Stir Fried Casim, Carrots and Eggs is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fried casim, carrots and eggs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Casim, Carrots and Eggs:
- Get carrots, shred
- Get handfull of casim, slicr thinly
- Prepare eggs
- Get garlics, smashed and chopped thinly
- Prepare Oil for frying
- Make ready Salt
- Prepare Pepper
- Prepare Chicken powder
- Prepare Some water
Steps to make Stir Fried Casim, Carrots and Eggs:
- Add the oil in a pan. Crack the eggs and make a scramble.
- Set to the side of the pan. Add the mince garlics and stir until combined with the eggs.
- Add the water, then add the seasonings. Taste test.
- Add all the veggies. Stir until everything is combined and cooked.
- Turn off the heat and serve.
So that is going to wrap this up for this special food stir fried casim, carrots and eggs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
