Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sardines & egg rice bowl. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh. Sardines are a small, nutrient-rich fish that belong to the herring family.
Sardines & Egg Rice Bowl is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sardines & Egg Rice Bowl is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sardines & egg rice bowl using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sardines & Egg Rice Bowl:
- Prepare Canned Sardines (in Water / Oil) *about 100g, drained
- Prepare Sake (Rice Wine)
- Prepare Dashi Stock OR Water
- Make ready Sugar
- Take Mirin
- Take Soy Sauce
- Take Grated Fresh Ginger
- Take Spring Onion
- Prepare Shimeji / Shiitake *optional
- Take Eggs *lightly whisked
- Make ready serving Freshly Cooked Rice
Find sardines stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Sardine, any of certain food fishes of the herring family, Clupeidae, especially members of the genera Sardina, Sardinops, and Sardinella; the name sardine can also refer to the common herring. See more ideas about Sardines, Sardine recipes, Sardine recipes canned.
Instructions to make Sardines & Egg Rice Bowl:
- Sprinkle with Sake (Rice Wine) over the drained Sardines.
- Slice Spring Onion coarsely, save some finely sliced green part for topping.
- Combine Dashi (OR Water), Sugar, Mirin, Soy Sauce and Ginger in a small frying pan or saucepan, and bring to the boil over medium heat. Add coarsely sliced Spring Onion (and Shimeji / Shiitake if you use), and cook until soft.
- Place drained Sardines over the mixture, pour the egg over evenly, sprinkle with the finely sliced Spring Onion. DO NOT stir. Cover the pan with a lid, if you have it, and cook until the egg is set.
- Half fill a bowl with Freshly Cooked Rice and cover it with the mixture.
Joe Brainard - Cut and pasted printed and embossed metallic papers, foil, and painted paper, gouache. Any of various edible fishes of the family Clupeidae that are frequently. Looking for the best sardine recipes? Sardines have been around for centuries. These small fish are said to be named after Sardinia, an Sardines are an excellent source of them.
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