Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tapioca and egg omelette. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tapioca and Egg Omelette is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tapioca and Egg Omelette is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook tapioca and egg omelette using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca and Egg Omelette:
- Get tapioca flour
- Take eggs
- Get Salt
- Take Pepper
- Make ready Chicken powder
- Make ready Some water
- Take Oil for drying, about
- Take Chilli powder for topping if you like
Instructions to make Tapioca and Egg Omelette:
- Mix the flour with sone salt, pepper and chicken powder. Then add the water, mix. The mixture has to be runny, almost water like.
- Heat the oil in a frying pan.
- Add half of the tapioca mixture. Spread it around. Let it cook for about a minute.
- Crack the egg on top. Add soms chilli powder.
- Then flip it around. Let it cook again.
- Serve.
So that is going to wrap this up for this special food tapioca and egg omelette recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
