Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried tomatoes & egg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stir-fried Tomatoes & Egg is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Stir-fried Tomatoes & Egg is something which I’ve loved my entire life.
If you've had it, you know why you'd want to make it again and again. Of course, those American students were chowing down their tomato egg stir-fry right next to the. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir-fried tomatoes & egg using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Tomatoes & Egg:
- Make ready Tomatoes *cut into chunky pieces
- Get Dry Black Fungus
- Make ready Garlic *finely chopped
- Make ready and extra Canola Oil
- Take Eggs
- Prepare Salt & White Pepper
- Make ready Sake (Rice Wine)
- Prepare Soy Sauce
Tomatoes are wet and can easily overcook and scorch or burn before you realize it!! Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. Cooking Channel serves up this Stir Fried Tomatoes with Eggs recipe plus many other recipes at CookingChannelTV.com. I sometimes stir fry the tomatoes with tofu or beef.
Steps to make Stir-fried Tomatoes & Egg:
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces.
- In a bowl, lightly beat Eggs and season with a pinch of Salt and White Pepper.
- Heat 1 tablespoon Oil in a frying pan over medium-high heat. When the pan is hot, cook the egg gently stirring until set but still soft. Transfer to a plate.
- Add extra Oil if required, cook Garlic, Tomatoes and Black Fungus. When Tomatoes started softening and juice is coming out, add Sake and Soy Sauce. Cook until the sauce is slightly thickened, return the egg and combine all.
You won't find this dish in Chinese restaurants Back in Guangzhou, China, there're fresh fruits and vegetables all year long and tomatoes are in. As with any stir-fry, I have the ingredients for this dish prepped and close at hand before heating my wok In this simple stir-fry, the salty-sweet tomatoes and fluffy eggs balance each other perfectly. Mango Tomato Mushroom Stir FryOh Snap! Stir-fried tomato and eggs, however, is remarkably the same all over China. I grew up eating this dish and always associated it with weekend afternoons when my mom was too busy running errands to fix.
So that’s going to wrap this up with this special food stir-fried tomatoes & egg recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
