Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tahu telur / egg and tofu omelette with bean sprouts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tahu Telur / Egg and Tofu Omelette With Bean Sprouts is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tahu Telur / Egg and Tofu Omelette With Bean Sprouts is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have tahu telur / egg and tofu omelette with bean sprouts using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tahu Telur / Egg and Tofu Omelette With Bean Sprouts:
- Make ready bean sprouts, blanch
- Take eggs
- Take yellow tofu, cut into cubes
- Take Oil for frying
- Get Salt
- Take Pepper
- Prepare Peanut sauce
Steps to make Tahu Telur / Egg and Tofu Omelette With Bean Sprouts:
- Heat the oil in a pan.
- Add in the todu cubes. Fry a bit until golden brown.
- Then add in the eggs that's been whisked with salt and pepper.
- Fry on one side until golden brown. Then flip it around.
- Take it out. Add on the blanched sprouts, then pour in the peanut sauce.
So that is going to wrap this up with this exceptional food tahu telur / egg and tofu omelette with bean sprouts recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
