Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, young jackfruit, tofu and egg in coconut milk. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Young Jackfruit, Tofu and Egg in Coconut Milk is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Young Jackfruit, Tofu and Egg in Coconut Milk is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook young jackfruit, tofu and egg in coconut milk using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Young Jackfruit, Tofu and Egg in Coconut Milk:
- Take young jackfruit, cut
- Prepare yellow tofu, cut into cubes
- Get boiled eggs
- Prepare garlics, smashed and chopped finely
- Get an onion, slice
- Take Oil for frying
- Make ready Coconut milk
- Make ready Salt
- Take Pepper
- Make ready Chicken powder
Steps to make Young Jackfruit, Tofu and Egg in Coconut Milk:
- Heat the oil in a pan. Add in the garlics and stir until fragrant.
- Then add in the onion. Stir until fragrant.
- Add in the coconut milk. Let it boil. Stir occasionally.
- Add in the jack fruit and tofu. Keep stirring until the jackfruit is no longer raw.
- Then add in the eggs. Simmer until the mixture penetrate through the eggs and others. About 8-10 minutes.
- Serve.
So that’s going to wrap this up with this special food young jackfruit, tofu and egg in coconut milk recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
