Chickpeas With Egg and Salted Cod
Chickpeas With Egg and Salted Cod

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpeas with egg and salted cod. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chickpeas With Egg and Salted Cod is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chickpeas With Egg and Salted Cod is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chickpeas with egg and salted cod using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas With Egg and Salted Cod:
  1. Take cooked chickpeas (approx 540g)
  2. Make ready eggs
  3. Prepare Salted cod, (desalted)
  4. Take small or medium onion, finely chopped
  5. Prepare Drizzle of white wine Vinegar
  6. Get Drizzle of olive oil
  7. Get Salt
  8. Prepare Ground black pepper
  9. Make ready Water
  10. Make ready pitted olives (optional)
Steps to make Chickpeas With Egg and Salted Cod:
  1. Boil the eggs in a small saucepan until cooked through.
  2. In another saucepan, fill with water, bring to boiling point. Add the cod and cook through for about 5-10 minutes. Once done remove and set aside.
  3. Using the same water used to cook the cod add the chickpeas and cook for about 5 minutes, literally just to warm them through so that they are hot.
  4. Debone the cod and shred using your fingers.
  5. Drain the chickpeas in a colander and then peel the eggs and slice as finely as you can.
  6. Using a large bowl or even plate, transfer the chickpeas. Season with salt, pepper, olive oil and vinegar. Mix well and taste. Adjust seasoning if needs be.
  7. Top with onions, shredded cod, sliced eggs and if using olives. Season with a little bit of black pepper.
  8. Serve immediately with a salad of choice.

So that is going to wrap it up with this exceptional food chickpeas with egg and salted cod recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!