Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked ham & minted pea crumpet stack with poached egg. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Smoked Ham & Minted Pea Crumpet Stack with Poached Egg is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Smoked Ham & Minted Pea Crumpet Stack with Poached Egg is something that I’ve loved my entire life.
Smoked ham has a delicious umami flavor and savory moistness that's a treat anytime of the year. Although it's commonly eaten around the end of the year, there's always an. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked ham & minted pea crumpet stack with poached egg using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked Ham & Minted Pea Crumpet Stack with Poached Egg:
- Take crumpets,
- Prepare salted butter, for spreading,
- Take a small can of mushy peas (around 150g),
- Prepare Thin cured and smoked German ham slices, (around 3-4),
- Get medium fresh egg,
- Take dried mint,
- Take Salt and pepper to season,
- Make ready Dried parsley to garnish (optional)
- Get For poaching the egg:
- Make ready good pinch of salt,
- Take white wine vinegar
My Traeger Smoked Ham is going to Smoke A Holiday Ham I love smoking holiday hams. Hams are one of the easiest things to. Making your own Smoked Ham from scratch is much easier than you may think and such a rewarding experience, you may never go for ready-made ever again! This smoked ham recipe is fabulous and adds a whole new dimension to cooked ham.
Steps to make Smoked Ham & Minted Pea Crumpet Stack with Poached Egg:
- Bring a small saucepan of salted water to the boil and turn down the heat a notch so the bubbles are gently rolling inside the pan, so it's not too vigorous. Stir through the white wine vinegar.
- Gently crack the egg into a small bowl, ensuring the yolk is still intact.
- Place the crumpets in the toaster and begin to toast them to your preference. In a small saucepan or in the microwave heat the mushy peas until warm. Season with a little salt and pepper. Stir through a good pinch of dried mint.
- Using an egg timer or clock, as soon as a new minute has just past gently slide the egg from the bowl into the boiling water, make sure this is done so the yolk isn't split. Time the egg for exactly two minutes. After two minutes, remove the egg using a slotted spoon and inspect it. If the egg white still looks a little translucent place it back for a few seconds. Place on some kitchen roll to remove any excess water.
- Butter the toasted crumpets and spread half of the mushy peas over each one up to the edges. Next place a couple of slices of ham over each one. Stack them on top of each other.
- Finally gently place the poached egg on top, season with salt and pepper and garnish with a little sprinkle of dried parsley.
I have had many requests for a smoked ham recipe and I will attempt to help however allow me to inform you. Smoked Ham Recipe with Smoked Potatoes and Pineapple Rings. Smoked Ham with Maple & Mustard Glaze Recipe. A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. Both fresh ham and cooked ham can be.
So that’s going to wrap it up with this special food smoked ham & minted pea crumpet stack with poached egg recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
