Asparagus with fried eggs
Asparagus with fried eggs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, asparagus with fried eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asparagus with fried eggs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Asparagus with fried eggs is something that I have loved my entire life. They’re nice and they look fantastic.

Asparagus and fried eggs are a classic springtime combo for good reason–they're delicious together. Preparation Set oven rack in upper third of oven. For the asparagus: Wipe the pan with a clean dish towel.

To begin with this recipe, we have to first prepare a few components. You can cook asparagus with fried eggs using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asparagus with fried eggs:
  1. Prepare Asparagus
  2. Prepare Eggs
  3. Make ready Grated cheddar cheese

Using a slotted spatula, carefully lift each egg and place it next to but slightly overlapping a serving of. To fry eggs, melt butter in a cast-iron skillet over medium heat. Baste the tops of the Top the asparagus with fried eggs. Garnish with freshly cracked pepper, sea salt, and toasted sesame seeds.

Steps to make Asparagus with fried eggs:
  1. Fry asparagus
  2. Crack eggs on top of asparagus and fry
  3. Top with cheese
  4. Serve

Serve immediately on its own or with. Meanwhile, fry the eggs in the remaining oil and a separate pan and season with salt and pepper. Rinse the strawberries with the green stems, pat dry and cut in half. Frying prosciutto isn't a great smelling food, but the taste doesn't match this "wet pork" aroma, and is actually quite mild and pleasant to my palette. Note: I've already done a how to poach eggs video, but it's really old and crappy, and as I mention in the clip, I'll be redoing it soon, so stay tuned!

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