Beef Veggies and Egg Stir Fry
Beef Veggies and Egg Stir Fry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef veggies and egg stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat oil in a wok or large wide frying pan set over medium-high heat. This is truly too easy to make. Easy yet delicious, also good for making sandwiches for your lunch box.

Beef Veggies and Egg Stir Fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beef Veggies and Egg Stir Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have beef veggies and egg stir fry using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Veggies and Egg Stir Fry:
  1. Get handfull of cooked beef cubes
  2. Prepare carrote, peeled and cut
  3. Take handfull of oyster mushrooms, tear apart
  4. Take egg
  5. Take chopped garlics
  6. Prepare Some salt
  7. Make ready Some pepper
  8. Get Some mushroom bouillon
  9. Make ready Some water
  10. Take Oil for frying

The ingredient list may be long, but the ingredients are basic and many can be swapped out for others if you don't have some on. A simple Egg & Veggie Stir-Fried Rice has been my favorite dish at Asia restaurants in my pre-vegan times and I was totally craving something like that but it had to be vegan and it had to be healthier than the usual stuff. It's big on flavor and so easy to make. Stir fry is where it's at when you need a quick, simple, delicious and healthful weeknight meal!

Steps to make Beef Veggies and Egg Stir Fry:
  1. Add the oil in a pan.
  2. Add in the garlics. Stir fry until fragrant.
  3. Add in the egg. Make scramble.
  4. Add in the beef, combine with the egg until cooked.
  5. Then add in the water. Let it simmer.
  6. Add the carrots first. Let them simmer for a bit.
  7. Then add in the mushrooms. Combine with everything.
  8. Add in the seasonings. Taste test.
  9. Turn off the heat and serve.

The thing I love about stir fry is that it most usually is very, very quick to prepare. All you need is a piping hot Baked Brown Rice Vietnamese Spring Rolls or Baked Southwest Egg Rolls Fresh, seasonal fruit. Beef stir fried with broccoli, mushrooms, pea pods, celery is seasoned with lots of garlic, ginger. Serve on a bed of rice. A simple and easy Chinese-style beef stir-fry for a quick weekday dinner.

So that is going to wrap this up with this exceptional food beef veggies and egg stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!