Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, son-in-law tofu and egg. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Thai: Son-in-Law Eggs (Fried Hard-Boiled Eggs in Tamarind Sauce). All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
Son-in-law tofu and egg is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Son-in-law tofu and egg is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook son-in-law tofu and egg using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Son-in-law tofu and egg:
- Make ready Firm tofu
- Get soft boiled eggs
- Get all purpose flour
- Take curry powder
- Get salt
- Get shallots
- Make ready dried chillies
- Make ready Vegetable Oil for pan frying
- Get For tamarind sauce
- Make ready coriander leaves for garnishing
- Make ready water
- Take fish sauce
- Take palm sugar
- Make ready tamarind juice
How it's really made in Thailand. Boiled eggs are fried until golden brown and served with sweet and sour sauce. Son-in-law Eggs have all the Thai flavors: sweet and sour, with or without heat. Creepy origins aside, this is one Thai street food classic you'll want to fry up immediately.
Steps to make Son-in-law tofu and egg:
- Put the sliced shallots with kitchen towel to dry out the excess moisture, gently fry them on low heat until turn golden, take the fried shallots out of the oil and distribute them on kitchen towel to allow them to crisp up
- Fry dried chilles until the colour is slightly darken up, put them aside for garnishing
- Mix the flour with salts and curry powder and thinly coat the tofu (cut to chunks) and eggs with the flour mixture, fry them on the medium heat until the colour turn golden
- Making sauce: on medium heat, put all the ingredients in a pot and constantly stir until the volume is reduce to half
- Plating the fried tofu and eggs on a plate and pour the tamarind sauce over, garnishing with lots of fried shallots, coriander leafs and fried chillies
Son-in-law eggs are blistered hard-boiled eggs served with addicting spicy tamarind sauce. This is one of my favorite easy recipes that I made often. Thai Son-in-law eggs are hard-boiled eggs blistered in hot oil until golden brown all over and then smothered in sweet, spicy, tangy tamarind sauce. Drain and plunge into cold water. Peel the eggs and pat dry with paper towel (make sure they're super dry before frying so you don't get dangerous oil splatter!).
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