Chinese Stir Fry Tomato with Eggs 番茄炒蛋
Chinese Stir Fry Tomato with Eggs 番茄炒蛋

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese stir fry tomato with eggs 番茄炒蛋. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chinese stir fry tomato with eggs 番茄炒蛋 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:
  1. Make ready tomatoes
  2. Make ready Eggs
  3. Prepare Onions
  4. Make ready spring onions
  5. Prepare salt
  6. Take pepper
  7. Prepare watery corn starch (tsp to 20ml water)
  8. Take sugar
  9. Take Water (cold boiled water and hot water)
  10. Make ready chicken powder (optional)
Steps to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:
  1. Main ingredients
  2. First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out.
  3. Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix.
  4. Mix well and have it with white rice. DONE!

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