Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce
Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant quail eggs tofu in red chillies and sweet soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant quail eggs tofu in red chillies and sweet soy sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
  1. Take eggplant, chop thrn cut into 2, fry
  2. Take quail eggs, boil then fry
  3. Get yellow tofus, cut into cubes, fry
  4. Prepare an onion
  5. Make ready garlics
  6. Take chilli powder
  7. Take Some salt
  8. Get Pepper
  9. Take Sugar
  10. Get Chicken powder
  11. Take Sweet soy sauce
  12. Get Some water
  13. Take Oil for frying
Instructions to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
  1. Make the onion, garlics and chilli powder into a paste. Set aside.
  2. Heat 2 tbsp of oil in a pan. Then add in the paste. Fry until fragrant. Mix evenly.
  3. Add some water. Let it simmer.
  4. Then add the seasonings and siy sauce. Taste test.
  5. Then add the rest off the ingredients. Mix gently.
  6. Turn off the heat. Serve.

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