Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon, pea and feta fritatta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Top chef Mark Sargeant shows how to whip up a delicious frittata in minutes using British Lion eggs. This quick and easy recipe is a great source of protein. Put a plate that is slightly larger than the top of the pan on top and invert the frittata onto it.
Smoked salmon, pea and feta fritatta is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Smoked salmon, pea and feta fritatta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon, pea and feta fritatta:
- Get eggs
- Take smoked salmon
- Get feta cheese
- Prepare frozen peas
- Get Small chopped onion
- Get Olive oil
This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free, paleo-friendly and is sure to impress. When it comes to meals, is there anything better than a Sunday brunch? Learn how to make Creamy Smoked Salmon and Dill Frittata.
Instructions to make Smoked salmon, pea and feta fritatta:
- Fry onion gently in olive oil. Add peas when softened
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy š
Directions: To make the pickled beets, place the beets in a large saucepan, add water to cover and bring to a boil over high To make the fritters, in a large bowl, stir together the pumpkin, garlic, feta, oregano, fresh herbs, salt and chili powder. Stir in the egg and then the flour just. Add the peas to the pan for the final minute of cooking time. Drain the vegetables, run under cold water, then slice the potatoes. Divide the sliced potatoes and peas equally among the muffin holes, top with the smoked salmon and pour over the egg mixture.
So that’s going to wrap this up with this special food smoked salmon, pea and feta fritatta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
