Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon and asparagus omelette. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leverage spatula underneath egg and flip it to fold it in half. Let cook until egg is to your liking. Fresh asparagus, tasty smoked salmon and Gruyère cheese have always been a winning combination, and they are the perfect ingredients for a super-indulgent and easy-to-make omelette.
Smoked salmon and asparagus omelette is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Smoked salmon and asparagus omelette is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have smoked salmon and asparagus omelette using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon and asparagus omelette:
- Make ready eggs
- Make ready asparagus tips
- Prepare smoked salmon
- Take little olive oil
This will be saved to your scrapbook. You can also add it to one of your existing cookbooks. Use the back of the fork now and again to encourage the egg to set in creamy ribbons. When most of the omelette is set but the top still a little.
Steps to make Smoked salmon and asparagus omelette:
- One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!
- Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon
- Add asparagus tips, fold over and heat through with the lid on for 2 mins on low 😀
This smoked salmon omelette recipe with sprouts from Jamie Oliver makes the perfect, luxurious dish for breakfast, brunch or lunch this holiday season. We tried this omelette in a restaurant on our trip to Jasper for Easter holidays. Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll. Brush the omelette with olive oil and serve.
So that is going to wrap this up for this exceptional food smoked salmon and asparagus omelette recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
