Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, classic mushroom omelette. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Classic Mushroom Omelette is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Classic Mushroom Omelette is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook classic mushroom omelette using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Mushroom Omelette:
- Get large Mushrooms
- Prepare Butter
- Make ready large Eggs
- Make ready Salt
Instructions to make Classic Mushroom Omelette:
- Wipe the mushrooms free from bits and pieces, do NOT wash them! Pull apart with fingers, or slice if desired. Place in a large fry pan.
- Add the butter and heat slowly, stirring the butter into the Mushrooms.
- Crack the eggs into a cup and whisk with a fork, tip over the nearly - cooked Mushrooms and stir well.
- Cook until the eggy liquid has gone solid and flip over to brown off the other side, for about 5 minutes. (Yep, mine fell apart, but still edible!!)
- Serve hot, with a sprinkle of Salt if that is your taste!! Enjoy!!
So that is going to wrap this up with this exceptional food classic mushroom omelette recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
