Omelet wrap with salmon and arugula πŸ’›
Omelet wrap with salmon and arugula πŸ’›

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, omelet wrap with salmon and arugula πŸ’›. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add cream cheese and horseradish to a bowl and stir to combine. Spread some of the cream cheese mixture on each omelette, then top with smoked salmon and arugula. Carefully roll the omelette together to form a wrap.

Omelet wrap with salmon and arugula πŸ’› is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Omelet wrap with salmon and arugula πŸ’› is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook omelet wrap with salmon and arugula πŸ’› using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Omelet wrap with salmon and arugula πŸ’›:
  1. Prepare salmon smoked
  2. Get arugula
  3. Get eggs
  4. Get chives
  5. Prepare cream cheese
  6. Make ready horse radish
  7. Get milk
  8. Take flour
  9. Make ready Salt/pepper
  10. Take Vegetable oil for frying

High in protein and taste fantastic. Has smoked salmon, arugula and lots of love. Add some greens and healthy fat to your breakfast when you top an omelet with arugula and avocado. Serve with crusty whole-grain toast, if desired.

Steps to make Omelet wrap with salmon and arugula πŸ’›:
  1. Finely chop chives. Wash arugula. Add cream cheese and horseradish to a bowl and stir to combine. Set aside.
  2. Add eggs, milk and chopped chives to a bowl and whisk to combine. Season with salt and pepper, then whisk in the flour.
  3. Heat vegetable oil in a nonstick pan over medium heat. Add half of the egg mixture and fry for approx 2-3 min. until the egg is cooked. Flip the omelet and keep frying for approx 1 min. Remove the omelet from the pan, then repeat with the remaining egg mixture.
  4. Spread some of the cream cheese mixture on each omelet, then top with smoked salmon and arugula. Carefully roll the omelet together to form a wrap. Cut in half on a diagonal and enjoy !

Top the omelet with avocado, yogurt, the arugula and the remaining pinch of salt. This easy omelet roll filled with Boursin cheese, smoked salmon, capers and arugula (rocket) is a delicious, showstopping brunch recipe. But this omelet roll filled with garlic and herb Boursin cheese and smoked salmon ticks all the boxes. It takes minutes to make and can feed a crowd easily. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

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