Baked Naan With Cheese, Egg & Chilli
Baked Naan With Cheese, Egg & Chilli

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked naan with cheese, egg & chilli. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Naan With Cheese, Egg & Chilli is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Naan With Cheese, Egg & Chilli is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked naan with cheese, egg & chilli using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Naan With Cheese, Egg & Chilli:
  1. Get garlic and corriander naan,
  2. Take grated cheddar cheese (I used reduced fat),
  3. Take medium egg,
  4. Take green chilli, seeds removed, sliced finely,
  5. Make ready Salt and pepper to season,
  6. Make ready red chilli flakes to garnish (optional)
Steps to make Baked Naan With Cheese, Egg & Chilli:
  1. Preheat your oven to 200. Take the naan bread and scatter over 2/3rds of the cheese leaving a small gap in the centre.
  2. Carefully crack the egg into the center of the naan bread. Scatter over the remaining cheese and green chillies. Season with salt and pepper.
  3. Bake in the oven for around 10 minutes or until the white of the egg has cooked and set. Remove from the oven and scatter over a few red chilli flakes.
  4. Cut into chunky strips, break the yolk so it oozes out and enjoy! :)

So that is going to wrap it up for this special food baked naan with cheese, egg & chilli recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!