Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chipotle chilli egg crumpets with crispy bacon and maple syrup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup is something which I’ve loved my whole life. They are fine and they look fantastic.
Top with crispy bacon and maple syrup and you're set up for the day ahead. If you can plan ahead and leave Add the crumpets, letting the egg mixture soak in on one side and then turning over. Turn these into a quick lunch by replacing the spices with chilli flakes and top with chunky.
To get started with this particular recipe, we must prepare a few components. You can cook chipotle chilli egg crumpets with crispy bacon and maple syrup using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup:
- Get crumpets
- Make ready small eggs or 4 medium / large eggs
- Make ready chipotle paste
- Get bacon
- Prepare Pure maple syrup
- Make ready Oil for frying
Crumpets With Cheese And Bacon Recipe - Food.com. Nice way to enjoy English crumpets. If youre from a country where theyre not widely available do yourself a favour and make some from scratch, there are plenty of recipes on RecipeZaar. Bacon Egg Cups. featured in Strawberry Shortcake Pancake Breakfast in Bed.
Instructions to make Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup:
- I tend to make this in two batches, one serving at a time. You might be able to do all of it at once if you have a massive frying pan. This method is for doing one very large serving at a time.
- Start by adding a generous amount of oil to a frying pan. Don't heat it just yet or you'll get spat at later.
- In a bowl, whisk half the eggs with a fork and add the half the chipotle paste. You can vary the amount of chilli paste depending on how you like it. 1 tsp is like seasoning, 2 or 3 you can really taste the smokiness of the chipotle in the end dish.
- Take 3 of the crumpets and one by one, soak them in the egg mixture, pressing down so it's soaked up like a sponge.
- Carefully place the egg laden crumpets on the oil, the right way up, and use the remaining egg mixture to pour in to the holes.
- Fry on a high heat until the crumpets are nicely browned underneath then turn them over and turn the heat right down to a simmer. Be careful that the egg doesn't spill out of each crumpet. The oil might start foaming at this point so keep an eye on that too.
- I use crispy bacon from the supermarket for this but you could use proper bacon and crisp that up separately. I keep my crispy bacon in the freezer so I always have some to hand, if you're using frozen crispy bacon then add it to the pan just after turning the crumpets over.
- When the crumpets have cooked through, serve with the bacon on top and a generous drizzle of maple syrup.
Not only did the maple syrup keep the whole shape together, but is gave everything a sweet and salty taste One of my favourite ways of cooking eggs. I bake the bacon and a small rough square of old bread. Once crisp on both sides, remove from the heat and place the bacon on a plate lined with paper towels. Top with the eggs and crispy bacon slices. Drizzle with the maple syrup and season with salt and pepper to serve.
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