Chip Omelette
Chip Omelette

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chip omelette. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chip Omelette is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chip Omelette is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chip omelette using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chip Omelette:
  1. Make ready Maris Piper potatoes
  2. Get hen eggs
  3. Take Vegetable Oil or Olive Oil
  4. Prepare Table Salt
  5. Make ready Dust with a little Black Pepper
Steps to make Chip Omelette:
  1. Put chips in electric deep fat fryer for 10 minutes too cook them well done - in very hot Vegetable Oil
  2. When chips are very nearly done,then put 6 tablespoons of Vegetable Oil in the large frying pan with see through lid and then crack the 5 eggs into the cold Vegetable Oil and then break up the egg yolks into the egg white's with a Dinner Fork within the Frying Pan
  3. Add the very hot chips too the lightly beaten eggs with black pepper in - and then fry fast - for 3 minutes with the see through glass lid on - the frying pan's own lid - put 6 pinches of Table Salt onto the chips before fast frying for 3 minutes and then when it is done - add a further 6 pinches of Table Salt over the top and then it's done - eat out of the frying pan or try to get it onto a large plate.

So that is going to wrap this up with this special food chip omelette recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!