Mexican Egg & Beans
Mexican Egg & Beans

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican egg & beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Egg & Beans is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mexican Egg & Beans is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican egg & beans using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Egg & Beans:
  1. Take baked beans,
  2. Take black beans,
  3. Prepare eggs,
  4. Make ready salsa taquera,
  5. Get small red onion, chopped,
  6. Make ready rd red bell pepper, chopped into fine cubes,
  7. Prepare tomato pureé paste,
  8. Take smoked paprika,
  9. Get Cayenne pepper,
  10. Get garlic granules,
  11. Make ready Red chilli flakes to taste,
  12. Make ready Mexican herb blend (optional),
  13. Take Salt and pepper to season,
  14. Take Vegetable oil for frying,
  15. Take To Serve:
  16. Get Buttered toast for dunking
  17. Make ready Lime, cut into segments
Instructions to make Mexican Egg & Beans:
  1. Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well.
  2. Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely.
  3. Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :)

So that’s going to wrap this up with this exceptional food mexican egg & beans recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!