Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chorizo and vegetable fritatta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chorizo and vegetable Fritatta is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chorizo and vegetable Fritatta is something which I’ve loved my entire life. They’re fine and they look fantastic.
They can be enjoyed hot or cold. My frittata is made with Chorizo Sausage and. This frittata can be eaten hot or cold and makes a fantastic lunch or light bite.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chorizo and vegetable fritatta using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chorizo and vegetable Fritatta:
- Take eggs
- Get chorizo
- Get potatoes
- Prepare spring onions
- Prepare frozen peas
- Make ready Green beans
- Make ready cheddar cheese
Keep a few slices handy in the fridge for lunches or a speedy midweek tea. Dad's have their special dishes that they love to share, and this Chorizo & Vegetable Frittata is a recipe that is perfect for Dad's everywhere. Never tried seafood with spicy chorizo? Give it a go in this simple supper for two, from BBC Good Food magazine.
Steps to make Chorizo and vegetable Fritatta:
- Chope the potatoes into fine slices. Melt some butter in a ovenproof frying pan. Add the potatoes and fry for about 3 minutes
- Finely slice the chorizo and add to the potatoes in the frying pan. Fry for another five minutes or so.
- Chop the beans into small pieces. Steam cook the beans and the frozen peas.
- Finely slice the spring onions. Once the beans and peas are cooked add them and the spring onions to the frying pan with the chorizo and potatoes.
- Fry the mixture for another minute, stiring well. Crack the eggs into a bowl and whisk until well combined.
- Add the eggs to the vegetables and leave to cook for 8 minutes. Do not stir.
- While waiting grate the cheese and turn on the oven to 200C.
- After 8 minutes the fritatta should be mostly cooked with the sides able to lift away from the pan. Sprinkle the cheese on top and season with salt and pepper.
- Move the frying pan to the oven and leave to cook for a further 8 minutes. Once cooked the top should be golden.
- Remove from the oven and leave to cool for 5 minutes. Cut into quarters to serve.
Empty contents of the pan into a Grill frittata until egg is set. Drizzle over reserved chorizo oil, if you like, and scatter over remaining spring onions. Chorizo adds smoky flavor to this vegetable-heavy frittata; use bacon if you prefer. Pour in egg mixture, tilting skillet to evenly distribute. A frittata is a kind of traditional Italian omelet that's very similar to the Spanish omelet that's made with potatoes.
So that’s going to wrap this up for this special food chorizo and vegetable fritatta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
