Hot Tofu With Chicken & Egg Sauce
Hot Tofu With Chicken & Egg Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot tofu with chicken & egg sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot Tofu With Chicken & Egg Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Hot Tofu With Chicken & Egg Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:
  1. Get Tofu *medium soft type such as ‘Momen’, cut into large pieces
  2. Get Chicken Thigh Fillet *thinly sliced
  3. Take Potato Starch *mixed with 1 tablespoon Water
  4. Get Egg *lightly whisked
  5. Take Spring Onion *finely chopped, save some for topping
  6. Prepare <Sauce>
  7. Prepare Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
  8. Take Sake (Rice Wine)
  9. Get Soy Sauce
  10. Get Mirin
  11. Prepare Salt *OR as required
  12. Take Grated Ginger
  13. Prepare Sesame Oil
Instructions to make Hot Tofu With Chicken & Egg Sauce:
  1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
  2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
  3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
  4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
  5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.

So that’s going to wrap it up with this exceptional food hot tofu with chicken & egg sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!