Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked omelette with ham, langres cheese and grilled asparagus. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple and delicious with just ham and cheese but you can use whatever ingredients you like to stuff your omelette. Try this omelet if you want something a bit different than the usual, you will be glad you did. Tip: I use frozen asparagus spears that I lightly steam along with the fresh mushrooms Place the asparagus in one layer over the eggs, and place the sliced mushrooms down the center, sprinkle evenly with thyme.
Baked omelette with ham, Langres cheese and grilled asparagus is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked omelette with ham, Langres cheese and grilled asparagus is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked omelette with ham, Langres cheese and grilled asparagus:
- Prepare eggs
- Make ready prosciutto cotto ham or other good quality ham
- Prepare asparagus
- Make ready olive oil
- Make ready Sea salt
- Prepare ground black pepper
- Make ready Langres cheese
- Get Rocket leaves for garnish
A quick and easy asparagus omelette that makes the most of seasonal greens. Serve up this veggie supper for two with pesto and crunchy seeds. Toss the asparagus in olive oil, season and cook in an ovenproof frying pan until softened. Mix the eggs with half the pesto.
Instructions to make Baked omelette with ham, Langres cheese and grilled asparagus:
- Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
- Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
- At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
- When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
- Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.
Take half of the asparagus out. Baked Ham Wrapped Asparagus in Bechamel Sauce. Wrap the ham slices around the asparagus, leaving only the tips uncovered. Place them in an oven-safe platter. Connect to Yummly to review this recipe.
So that is going to wrap this up for this special food baked omelette with ham, langres cheese and grilled asparagus recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
