Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tomato and feta eggs aka strapatsada. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strapatsada is a Greek version of scrambled eggs made with tomato and feta. You can serve this strapatsada with some beautiful toasted bread… Itastes more decadent and sinful than it really is. Eggs are a great thing to eat at breakfast as they are packed with protein and not many calories.
Tomato and feta eggs aka strapatsada is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tomato and feta eggs aka strapatsada is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tomato and feta eggs aka strapatsada using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato and feta eggs aka strapatsada:
- Prepare 3 large really ripe tomatoes
- Get 6 fresh organic eggs
- Get 100 gr feta cheese
- Take 1 pinch salt
- Take 30 ml extra virgin olive oil
- Make ready some fresh or dried oregano
- Take 1 pinch paprika
Looking for a traditional Kagiana (tomato and feta egg scramble) recipe? Strapatsada (Greek: στραπατσάδα) is a popular dish in many regions of Greece, due to the availability and low cost of its ingredients (fresh tomatoes, eggs and olive oil). It is often prepared "on the spot" and served for lunch or a light snack; however, it can also be served cold. Страпацада - греческая яичница с помидорами и сыром фета (Strapatsada, Στραπατσάδα). As soon as they start to set, remove from heat.
Instructions to make Tomato and feta eggs aka strapatsada:
- Wash, peel, dished and crash the tomatoes.
- Put the tomatoes in a frying pan over medium - high heat and cook until there is no water left. (the water that the tomatoes leave you do not add water).
- Add the olive oil and the paprika.
- Beat the eggs and slightly season them with salt.
- Add the eggs into the frying pan and stir using a wooden spoon until they thicken.
- Finally add the feta cheese crumbled and stir to incorporate in the egg.
- Sprinkle with oregano and serve.
Strapatsada is a very popular recipe in Greece. Beat the eggs gently and add the milk. Heat the oil in a pan and place the chopped tomatoes with the pinch of. Also called strapatsada, this simple dish consists of just three ingredients: eggs, tomatoes, and olive oil. You'll be amazed, however, at the depth of flavor that is derived from such simplicity.
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