Courgette Cooked Egg & Tomato Barley
Courgette Cooked Egg & Tomato Barley

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, courgette cooked egg & tomato barley. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Courgette Cooked Egg & Tomato Barley is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Courgette Cooked Egg & Tomato Barley is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have courgette cooked egg & tomato barley using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Courgette Cooked Egg & Tomato Barley:
  1. Get barley
  2. Make ready tomatoes
  3. Get olive oil
  4. Get onion
  5. Prepare round courgettes
  6. Make ready eggs
  7. Make ready fresh goat cheese
  8. Get spring onion
  9. Take salt, pepper
Steps to make Courgette Cooked Egg & Tomato Barley:
  1. Wash and dice the tomatoes. Peel and chop the onion. Heat some olive oil in a big pan, then add the tomatoes and onion. Add the barley and mix with a wooden spoon. Add a pinch of salt and 1.5l of water. Let it cook for 25 minutes.
  2. Preheat the oven to 180C/355F. Wash the round courgettes. Cut off the tops, keeping them to use as lids. Using a spoon, hollow out the centres of the courgettes, leaving a shell of about 1.5cm thick.
  3. Place the courgettes on a baking sheet lined with parchment paper. Pour 1 tbsp of olive oil in each courgette, close with the tops and bake for 10 minutes.
  4. Add 1 tbsp of goat cheese and then one egg inside each courgette. Cover with the top and bake for 15 more minutes.
  5. Serve with the tomato barley, sprinkling some chopped spring onion, salt and pepper on top.

So that’s going to wrap it up for this exceptional food courgette cooked egg & tomato barley recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!