Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, asparagus & egg mazegohan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Asparagus & Egg Mazegohan is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Asparagus & Egg Mazegohan is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus & Egg Mazegohan:
- Prepare (*180ml cup) Japanese Short Grain Rice
- Get Chicken Stock *OR Stock of your choice
- Prepare Salt *add more or less, only if the stock is not salted
- Prepare Butter
- Get Eggs
- Take Salt & Pepper
- Get Butter
- Prepare Garlic *finely chopped
- Make ready Asparagus *trimmed, cut into 1cm pieces
- Get Soy Sauce
- Get Freshly Ground Black Pepper *IMPORTANT
Instructions to make Asparagus & Egg Mazegohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
- Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
- When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
- Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
- Finally add Freshly Ground Black Pepper and mix well.
So that is going to wrap it up for this exceptional food asparagus & egg mazegohan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
