Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna roll omelette. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuna roll omelette is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tuna roll omelette is something that I have loved my entire life. They are nice and they look wonderful.
Tuna Rolled Omelette is very common Korean side dish (Banchan) loved by many Korean people. You can replace the tuna with other protein too. It's so easy to make rolled omelette with tuna, egg roll or rolled eggs.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna roll omelette using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna roll omelette:
- Prepare eggs
- Take Milk
- Make ready Salt
- Prepare Chilli powder
- Get Chilli sweet paprika
- Prepare Tuna
- Make ready Red bell Pepper
- Make ready Cheese
There are tons of ways to get creative with your tuna egg omelet, so try some of the variations in. Before I ever had Tuna Omelette in their house, I never really liked Tuna, especially the canned variety. But I have been converted ever since and now am a canned Tuna lover. Tuna Kimbap (Chamchi Kimbap, 참치김밥) is one of my favorite kimbap.
Instructions to make Tuna roll omelette:
- Whisk together the eggs and add a dash of milk and whisk until incorporated. Then add a pinch of each seasoning.
- Place into a pan on a medium-high heat then cover with a lid until cooked. Then sprinkle grated cheese over.
- Mix tuna with a small amount of diced red Bell pepper, to your preference and place in a line on one side of the omelette
- Flip the other side over to melt the cheese and serve. Enjoy!
Beat one egg in a bowl. Fry the egg omelette in a pan and make the 'egg stick' by rolling it. This omelet is so easy and delicious. Starting from the short edge of the pan, carefully roll up omelet. Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item.
So that is going to wrap it up for this exceptional food tuna roll omelette recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
