Stir Fried Eggs & Tomatoes
Stir Fried Eggs & Tomatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stir fried eggs & tomatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stir Fried Eggs & Tomatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stir Fried Eggs & Tomatoes is something that I have loved my whole life. They are fine and they look wonderful.

If you've had it, you know why you'd want to make it again and again. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course.

To get started with this recipe, we have to first prepare a few components. You can have stir fried eggs & tomatoes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Eggs & Tomatoes:
  1. Prepare medium eggs,
  2. Prepare crunchy garlic & chilli oil, (I use 'Sun wah' brand),
  3. Make ready good handful cherry or baby plum tomatoes,
  4. Prepare spring onion, finely chopped,
  5. Make ready Cooking oil in a neutral flavour
  6. Take Alternative to using chilli & garlic oil:
  7. Get garlic, minced,
  8. Make ready Fresh red chillies or red chilli flakes,
  9. Prepare Drizzle of chilli oil or rapeseed oil

Easy recipe for stir-fried egg noodles with sausage, mushrooms and peas. This is great for clearing the fridge of any leftovers at the end of the Stir-fried Egg Noodles. A fried egg with a crispy edge is the best complement to this noodle dish and very easy to make. Ancient Chinese Stir Fry Secrets (at home).

Instructions to make Stir Fried Eggs & Tomatoes:
  1. Heat up a wok and add a little oil in. Once hot add in the eggs. Stir them together so the whites and yolks are blended then leave them to set a little before pushing them around the wok. Once set into large chunks push over to one side of the wok and on the other add the spring onions.
  2. Next add in the tomatoes and drizzle over the crunchy garlic and chilli oil. Toss the spring onion and tomatoes together to coat them in the oil.
  3. Next gently fold everything together in the wok so it's all combined them toss a couple of times so everything is evenly distributed.
  4. Serve up immediately and enjoy! :)

In this recipe for Stir Fried Shrimp, Eggs and Peas, I've chosen to fry the chilies and garlic separate from the eggs and shrimp, using it as a topping. Though fast, frying eggs with snake beans can be tricky. To make sure the beans are quickly fried Give the egg mixture a good stir before adding to the pan. Using a turner or a flat-topped spoon to lift. (I fried the eggs omelette style and then cut into thin strips.) The third dish was made with tofu and mushroom stir fry sauce for the strict vegetarians. Stir-fried eggs and tomato, or 西红柿炒鸡蛋, is a humble Chinese home-style dish.

So that’s going to wrap it up with this special food stir fried eggs & tomatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!