Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot leaves thai omelette (cha-om tord). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Carrot leaves Thai omelette (Cha-om Tord) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Carrot leaves Thai omelette (Cha-om Tord) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrot leaves thai omelette (cha-om tord) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot leaves Thai omelette (Cha-om Tord):
- Make ready big bunch of carrot leaves
- Take eggs
- Get soysauce or fishsauce
- Make ready Pinched of black pepper
- Prepare vegetable cooking oil
Instructions to make Carrot leaves Thai omelette (Cha-om Tord):
- Chop and clean you carrot leaves really well.
- Finely chopped them and recycle the hard part.
- Transfer carrot leaves in a mixing bowl, add 2 eggs in, use a fork to beaten them up and mix well. Seasoning with soysauce and pepper.
- On a medium heat pan, add some vegetable cooking oil and gently pour your egg mixture in. Wait until one side cooked and turn over.
- Once both side cooked, transfer it on a kitchen towel lay plate, cut it into bite size. I served mind with Thai chilli jam 😋
So that is going to wrap this up for this exceptional food carrot leaves thai omelette (cha-om tord) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
