Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato and eggs curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato and Eggs Curry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Potato and Eggs Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have potato and eggs curry using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and Eggs Curry:
- Make ready A. Ingredients
- Make ready eggs hard boiled eggs
- Prepare medium size potatoes
- Get cooking oil
- Get thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice
- Get water
- Get B. Blended Ingredients
- Make ready cut,soaked,softened dried chillies
- Take small brown onion
- Get thumb size ginger
- Make ready small garlics
- Take candlenuts
- Prepare C. Curry Paste
- Prepare Baba's Meat Curry Powder
- Make ready Baba's Fish Curry Powder
- Take - Water
- Make ready D. Seasoning
- Prepare - Chicken seasoning powder or salt
Steps to make Potato and Eggs Curry:
- A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside.
- B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste.
- C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency).
- Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice.
- Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving.
So that’s going to wrap this up for this exceptional food potato and eggs curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
