Boiled egg curry with peas
Boiled egg curry with peas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, boiled egg curry with peas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Boiled egg curry with peas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Boiled egg curry with peas is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook boiled egg curry with peas using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Boiled egg curry with peas:
  1. Make ready Hard boiled eggs
  2. Make ready frozen peas (optional)
  3. Take curry powder (Brinda's own homemade curry powder)
  4. Take medium size onion - chopped
  5. Get Vegetable oil to cook
  6. Get Few curry
  7. Take medium size tomato - chopped
  8. Make ready fenugreek seeds
  9. Get dry fenugreek leaves
  10. Prepare Salt
  11. Prepare Enough water for the sauce
  12. Take Freshly chopped coriander
  13. Prepare Some chopped spring onion (optional)
  14. Make ready garam masala

Boiled eggs and peas are added to coconut milk based gravy. Goes well with chapathi, appam etc When I'm in doubt about what to cook or if I don't have many choices, I always go for an egg curry. It's easy to make and it goes with almost anything. This curry has eggs and peas in a simple spiced gravy.

Instructions to make Boiled egg curry with peas:
  1. Boil the eggs, leave to cool down then remove the shell.
  2. Using a sharp knife, carefully mark the egg across lengthwise. Only to create a line across.
  3. In doing so it helps the curry sauce to flavour the egg better and also gives a nicer look.
  4. Alternatively you can fry the peeled boiled egg, which also give another depth to the plain boiled egg.
  5. To make the sauce:
  6. Heat some oil in a saucepan or wok. Add the onion and cook for a few seconds.
  7. Add the curry leaves, fenugreek seeds, curry powder. Cook for 1-2 minutes.
  8. Add the chopped tomatoes, season with salt and leave to simmer for another 2 minutes.
  9. Stir so the curry does not burn. As it cooks, the oil start to ooze out.
  10. Add a little water, using a spoon break the tomato and mix through well to make a thick paste with the curry sauce.
  11. Now add a little more water, enough to create a thick curry sauce.
  12. Cover and leave to simmer for about 10 minutes. Enough time to cook thr curry and the rest of the ingredients.
  13. Once the curry is thickened. Add the eggs in, spoon over the curry sauce.
  14. Add the frozen peas if using
  15. Cover with a lid, leave to simmer for another few minutes.
  16. Drizzle with a little more oil. Sprinkle the chopped coriander and garam masala.
  17. Add the spring onion if using.
  18. Cover and leave the curry to continue its magic.
  19. Serve with plain boiled rice or any bread of your choice.

Boiled eggs are one of my favorite ways to eat eggs. Continue reading Egg and Peas Curry at Indian Recipes - Blogexplore. Kerala Style Egg and Peas Curry recipe. Boiled eggs and peas are added to coconut milk based gravy. Goes well with chapathi, appam etc Egg drop curry with coconut milk is a flavorful curry with tomatoes, spices, and egg.

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