Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach sauce with mashed potato and fried egg. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach Sauce with mashed potato and fried egg is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spinach Sauce with mashed potato and fried egg is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spinach sauce with mashed potato and fried egg using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Sauce with mashed potato and fried egg:
- Take fresh spinach leaves
- Make ready butter
- Get gloves a crushed garlic
- Get paprika
- Make ready flour
- Get milk
- Take salt and pepper
- Take For the mashed potato:
- Prepare potato
- Make ready butter and milk
- Get eggs
Steps to make Spinach Sauce with mashed potato and fried egg:
- Rinse and finely chop spinach leaves and set aside. Heat the butter in a deep pan, and add flour stir until lightly brown. Remove from heat add pinch of paprika and crushed garlic.
- Pour in milk stir then add the spinach salt and pepper. Using a hand held blender puree spinach and bring to the boil. Simmer until sauce thickens about 10-15 minutes.
- In the meantime boil potatoes in their skin, peal and mash with a fork, add butter and milk and season to taste. Serve with fried egg or meat. The sauce could also be a great addition to a plain roast.
So that’s going to wrap it up for this exceptional food spinach sauce with mashed potato and fried egg recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!