Low-Carb Diet Omurice
Low-Carb Diet Omurice

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, low-carb diet omurice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low-Carb Diet Omurice is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Low-Carb Diet Omurice is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook low-carb diet omurice using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Diet Omurice:
  1. Take 2 Eggs
  2. Prepare 2 blocks Firm tofu
  3. Prepare 1/2 Onion
  4. Prepare 1/2 slice Chicken thigh (optional)
  5. Take 1 Ketchup
Steps to make Low-Carb Diet Omurice:
  1. Add the tofu to a non-stick frying pan and heat on medium until crumbly. Meanwhile, chop up the vegetables and meat that you are using.
  2. Transfer the cooked tofu to a bowl. Stir-fry the meat and vegetables in the frying pan with a little oil. (This time I used fish sausages.)
  3. Put the cooked tofu back in the pan and season with salt, pepper and ketchup. I used the ketchup in the photo.
  4. Transfer the tofu mixture to a plate and shape. Here I'm using a dish instead of a mold.
  5. The mixture should look like this.
  6. Give the frying pan a quick rinse and drain off the water. Add some olive oil to it and make an omelette. This recipe serves 2, so make sure to only use half of the beaten eggs. Place the cooked omelette on top of the tofu.
  7. Squeeze some ketchup over the top and it's ready to serve.

So that is going to wrap this up with this exceptional food low-carb diet omurice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!