Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, diet & macrobiotic friendly king oyster mushroom & komatsuma green salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook diet & macrobiotic friendly king oyster mushroom & komatsuma green salad using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Get 2/3 bunch Komatsuna
- Make ready 150 grams King oyster mushrooms
- Take 4 Cherry tomatoes
- Make ready 1 Olive oil
- Prepare 1 Salt
- Make ready Japanese-style dressing
- Get 1 tsp Soy sauce
- Prepare 1/4 tsp Salt
- Make ready 1 tsp Apple cider vinegar
- Make ready 1 and 1/2 teaspoon Maple syrup
- Get 1/4 tsp Powdered kombu
- Make ready 1/2 tsp Grated onion
- Get 1 and 1/2 tablespoon Sesame oil
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Instructions to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Rinse the komatsuna spinach and soak in water.
- Slice the king oyster mushrooms into 1-cm thick slices.
- Add the olive oil to a frying pan and stir-fry the mushrooms, seasoning with a little salt.
- Combine the dressing ingredients in a bowl and mix well.
- Chop the cherry tomatoes into desired sizes.
- Drain the komatsuna spinach and transfer to a plate. Garnish with the mushrooms and cherry tomatoes.
- Drizzle with the dressing to finish.
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