Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, canned mackerel diet! nagaimo gratin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Canned Mackerel Diet! Nagaimo Gratin is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Canned Mackerel Diet! Nagaimo Gratin is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Canned Mackerel Diet! Nagaimo Gratin:
- Get 1/2 can Canned mackerel
- Prepare 2 stick Asparagus
- Make ready 1/4 pack Shimeji mushrooms
- Get 1/4 Onion (sliced)
- Get Nagaimo Sauce
- Get 100 grams Nagaimo (grated)
- Get 1 Egg (beaten)
- Get 1 tbsp Mayonnaise
- Make ready 1 dash Salt and pepper
Steps to make Canned Mackerel Diet! Nagaimo Gratin:
- Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
- Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
- Flake the mackerel in a gratin dish with the juices.
- Top with Step 2 asparagus, shimeji mushrooms, and onions.
- Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
- This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel
So that’s going to wrap it up with this special food canned mackerel diet! nagaimo gratin recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!