Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam
Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sungold kiwi jam -no preservatives, no artifical colors – healthy jam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sungold kiwi jam -no preservatives, no artifical colors – healthy jam using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam:
  1. Get 4 Sungold Kiwi (when boiled and puree it yields 2 cups)
  2. Get 1 Granny Smiths Apple
  3. Get 1 cup Sugar
  4. Take Juice of One Lemon
Instructions to make Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam:
  1. Scooped out the kiwi pulp and cut into cubes. - Now grind boiled kiwi pulp in the food processor (with dough chopper). Keep it aside. - Cut apple into small pieces (with skin) and put pieces into a blender. Make a smooth puree.
  2. Transfer apple puree in a non-stick deep pan and cook it for 5 minutes on low medium flame stirring continuously. - Now add ground kiwi with sugar in a saucepan. Let it boiled over medium heat until thick. - Once jam starts to thickens switch off the flame. - Allow jam to cool down. Then add lemon juice and mix well. - Store Sungold Kiwi Jam in a clean and dry glass jar. Enjoy ….
  3. Tips : - - Don’t grind kiwi in the blender else kiwi seeds will grind along with the pulp. - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar.
  4. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months. - You can replace the red apple with green apple.

So that is going to wrap this up for this exceptional food sungold kiwi jam -no preservatives, no artifical colors – healthy jam recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!