Diet Meatballs with Onions and Tomato Sauce
Diet Meatballs with Onions and Tomato Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, diet meatballs with onions and tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Diet Meatballs with Onions and Tomato Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Diet Meatballs with Onions and Tomato Sauce is something which I have loved my entire life.

Simple, easy, and incredibly tasty, these pork and onion meatballs made with great British onions and served with sun-dried tomato sauce. As if they aren't delicious enough on their own, the meatballs are served here with a delectable sun-dried tomato sauce. Heat two tablespoons of olive oil in a heavy stainless steel saucepan over a gentle heat and add the onion and garlic.

To get started with this recipe, we have to first prepare a few components. You can have diet meatballs with onions and tomato sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Diet Meatballs with Onions and Tomato Sauce:
  1. Make ready lean ground beef
  2. Make ready medium onions, peeled and finely chopped
  3. Make ready tomato paste
  4. Get vegetable oil
  5. Make ready salt
  6. Take cinnamon
  7. Make ready allspice

For the meatballs: Peel the onion, chop and sweat in butter until translucent. Soak the bread in lukewarm water. Rinse the parsley, shake dry and For the salad: Rinse the tomatoes, hull and cut into wedges. Peel the onions, halve and finely slice.

Instructions to make Diet Meatballs with Onions and Tomato Sauce:
  1. Mix the meat, cinnamon, allspice, salt and half of the onions in a blender until you have a homogeneous paste.
  2. Wet your hands with some water and divide the meat mixture into small balls.
  3. Place the meatballs in a baking tray and bake in the oven while turning them frequently until they are cooked. Remove and set aside.
  4. In a saucepan, cook the remaining onions with the vegetable oil until tender. Then add in the meatballs, the tomato paste and 4 cups of water. Cook over medium heat.
  5. When the mixture starts boiling, reduce the heat and cook for about 30 minutes, with the saucepan covered.
  6. Serve hot with rice.

The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef, avoiding breadcrumbs When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that I only make these from now on. Russian pork meatballs in an onion, carrot, dill and tomato sauce. These meatballs differ from the Italian version with rice and different seasonings. As a sideish - try these meatballs with my 'Breakfast Potatoes'; just make the dish without the poached eggs. https.

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