Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, for diets! moist and soft okara cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For Diets! Moist and Soft Okara Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. For Diets! Moist and Soft Okara Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook for diets! moist and soft okara cookies using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make For Diets! Moist and Soft Okara Cookies:
- Get Fresh okara
- Take Honey
Instructions to make For Diets! Moist and Soft Okara Cookies:
- Mix and knead the okara and honey together well with your hands. (Use fresh moist okara as-is, without drying it out.) If you are including additions, add here.
- Roll the dough into balls and press with both hands to form the cookies. You can optionally make a pattern on them by pressing a fork onto the surface.
- Bake in a preheated 390°F/200°C oven for about 25 minutes (if the cookies are 1 cm thick). Adjust the time depending on how thick the cookies are.
- This version has black sesame seeds. Add 10 g of black sesame seeds to the basic cookie dough.
- With raisins. Add 20 g of raisins to the basic cookie dough. I soaked the raisins in hot water after weighing them.
- Cocoa flavored. Add 10 g of pure cocoa powder to the basic cookie dough.
- The basic cookie dough is simple and can be paired with anything. You should try out your own combinations.
- If the okara is very moist, try drying it out a bit. If it's too dry, add a little soy milk to adjust.
So that is going to wrap this up for this exceptional food for diets! moist and soft okara cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
