Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cod fish potatoes casserole (portuguese bacalhau com natas ). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
cod fish potatoes casserole (portuguese bacalhau com natas ) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. cod fish potatoes casserole (portuguese bacalhau com natas ) is something which I have loved my entire life.
Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole. Portuguese Cod Fish Casserole. this link is to an external site that may or may not meet accessibility guidelines. Cod fish Casserole (portuguese style)Food.com. olive oil, cod, onions, tomatoes, collard greens, potatoes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cod fish potatoes casserole (portuguese bacalhau com natas ) using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make cod fish potatoes casserole (portuguese bacalhau com natas ):
- Make ready salty cod fish (salty or fresh your choice)
- Take potatoes
- Prepare wiping cream
- Get millk
- Make ready mozzarella shredded
- Make ready egg yolk
- Prepare mustard
- Get onion
- Prepare garlic
- Take olive oil
- Make ready dry bay leave
- Make ready salt pepper and nutmeg to taste
- Prepare flour
Brandade - Hot Potato, Garlic, and Salt Cod Appetizer Spread. Cod Fish - Bacalhau à Gomes de Sá. Bacalhau com natas (cod with cream) is one of the more popular. Butter or grease a medium-sized, ovenproof casserole dish.
Steps to make cod fish potatoes casserole (portuguese bacalhau com natas ):
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- The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious
- I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt
- put the cod fish in a pan cover with water and boil until cooked
- after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock
- in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well
- add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;
- on the side mix the wiping cream the egg yolk the mustard and the shredded cheese
- add to the cod fish cream ;cook for 10minutes stir often
- on the side peel and slice the potatoes deep fry them until golden
- add the potatoes to the cod fish cream and mix
- put in a oven pan and take to oven at 400°F until golden brown
- enjoy it is delicious
- I add a cup of cooked peel and diced shrimp(my personal touch )
Great recipe for cod fish potatoes casserole (portuguese bacalhau com natas ). great with boiled potatoes to (my mother in law favorite version ). Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil. For hundreds of years codfish preserved in salt may have been a food staple in North America and Europe, but with the advances of modern refrigeration. Bacalhau à Brás is one of the most famous Portuguese dishes and is considered the ultimate comfort meal in Portugal. The dish uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs, potatoes and black olives.
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