Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, reflection on overeating diet ☆ considerably satisfying… tofu rice porridge. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Reflection on Overeating Diet ☆ Considerably Satisfying… Tofu Rice Porridge is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Reflection on Overeating Diet ☆ Considerably Satisfying… Tofu Rice Porridge is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook reflection on overeating diet ☆ considerably satisfying… tofu rice porridge using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Reflection on Overeating Diet ☆ Considerably Satisfying… Tofu Rice Porridge:
- Take Onion
- Prepare Plain cooked rice
- Make ready Silken tofu
- Prepare Button mushrooms
- Prepare Chicken soup stock granules
- Make ready Salt
- Take Green onions
- Get Ponzu
Steps to make Reflection on Overeating Diet ☆ Considerably Satisfying… Tofu Rice Porridge:
- Finely chop the onion and mushrooms.
- Add 350 ml of water to a saucepan along with the onion and heat.
- Once the onion has become translucent, add the plain cooked rice, mushrooms and chicken soup stock granules.
- Simmer gently over low heat until the rice swells up and begins to break apart.
- Add the tofu and bring to the boil while lightly breaking the tofu apart. Sample the taste and add salt if desired.
- Add the green onions and ponzu to your preference ☆
So that is going to wrap it up for this exceptional food reflection on overeating diet ☆ considerably satisfying… tofu rice porridge recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!