Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fitness recipes-diet stuffed cabbage leaves. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fitness Recipes-Diet Stuffed Cabbage Leaves is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fitness Recipes-Diet Stuffed Cabbage Leaves is something which I have loved my whole life. They are fine and they look wonderful.
Beef and cauliflower rice stuffed cabbage leaves with a creamy tomato sauce.and kale salad. Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fitness recipes-diet stuffed cabbage leaves using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fitness Recipes-Diet Stuffed Cabbage Leaves:
- Make ready Cabbage Leaves
- Make ready Chicken
- Make ready or Salt & Pepper
- Take Medium Onions
- Take Gloves of Garlic
- Take Garam Masala
- Make ready Tomato Paste
- Take Red Paprika
- Make ready Parsley
AND, one can always leave out the oil on most. That is my problem with (delicious) roasted cabbage slices/"steaks", brushing on oil. Slow-cooked cabbage leaves stuffed with a tasty rice mixture make a hearty veggie main, or an unusual side dish, from BBC Good Food. While the stuffed cabbage leaves are cooking, prepare the tomato sauce.
Steps to make Fitness Recipes-Diet Stuffed Cabbage Leaves:
- First you need to braise the onions till they become transparent. Then roast the garlic till it gets golden brown.
- Now you put the chicken into the pot and cook till it’s white.
- Seasoning with the salt and pepper, paprika, garam masala and the parsley. The tomato paste is the last one.
- This is gonna be your padding. When your chicken is ready you have to fill your cabbage leaves.
- Then give about 1-2 minutes to your stuffed cabbages and roast them a little bit.
- Enjoy!
Heat the oil in a large non-stick frying pan and gently fry the sliced onions for When the stuffed leaves have finished cooking, take off the lid and scoop four ladlefuls of the cooking liquor into the pan with the tomato sauce. Some call it stuff low-carb cabbage casserole. With Diet Doctor Plus, you get instant access to all of our delicious recipes, popular meal plans, meal planner tool, inspiring videos and educational Glad I did and yes it was greasy. I dipped my "green salad" i.e leaves into the fat and used it as a dressing. This recipe is low in sodium and saturated fat, but high in lean protein and iron.
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