Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako
Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, diet friendly agar cake with tofu, brown sugar & kinako. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako. I made this cake for my snack. If you bake this cake in a pound cake tin, please remember to line it with.

Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook diet friendly agar cake with tofu, brown sugar & kinako using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
  1. Prepare Tofu (silken)
  2. Prepare Brown sugar
  3. Prepare Kinako
  4. Take Skim milk powder
  5. Take Honey
  6. Prepare Powdered kanten

The secret to serving the tofu pudding in beautiful thin layers is to use a serving spoon with a thin or sharp edge. I have various stainless steel serving and soup spoons. Layers of agar agar thickened coconut milk and pandan juice made this beautifully layered agar agar santan lapis. I remember mom used to make plain agar agar jelly cake (without sugar) to eat as a snack.

Steps to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
  1. Preheat the oven to 180°C.
  2. Add all of the ingredients to a food processor and blend.
  3. Once blended, pour the batter into a cake tin and bake for 30 minutes at 180°C.
  4. Cool the cake within the tin. When it has cooled, transfer it to the fridge and leave it to chill.
  5. I baked my cake in a glass tart dish. If you chill it well, it will come out of the tin smoothly.

Agar agar santan lapis is one of the popular and easy layered jelly cakes in Indonesia. Looking for the best tofu recipes? Try our easy tofu recipes including how to cook tofu. Tofu has a super-mild flavor (think: soy milk) that easily adopts whatever seasonings you'd like to add. May try brown sugar version- cinnamon- sesame seed.

So that’s going to wrap it up for this special food diet friendly agar cake with tofu, brown sugar & kinako recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!